Make these three simple Greek style dips for your next get together or your weeknight dinner and you will NOT be disappointed.
If you’ve been to a Greek restaurant you know how important the dips are. These are my take on what we all need as an appetizer with some chips or with your grilled chicken dinner, these make the perfect accompaniment.
I really love all three of these dips but if I had to pick ONE favorite it would be the Green Goddess Dip. Its super fresh with all the herbs and overall best for my preferences and taste buds. I love making this on the weekends with some carrots and bell peppers, I am one happy mama.
Green Goddess Dip
Prep Time: 10 mins
Total Time: 10 mins
Ingredients
- 2 large avocados
- 1/2 medium lemon, juiced
- 1/4 cup Fage Greek Yogurt
- 2 tbs mayonnaise
- 1 tsp Dijon
- 1/2 tsp Sriracha
- salt and pepper to taste
- 1/4 cup parsley
- 1/4 cup dill
- 1/4 cup chives
Optional Toppings:
- Chili pepper flakes, Toasted sesame seeds, Chopped pistachios + Drizzle of olive oil
Instructions
- Combine all ingredients in a food processor and pulse until smooth. Taste and adjust the Lemon, Dijon and Sriracha if needed. Transfer to your bowl, smooth out the top, add your garnishes and drizzle with olive oil.
- Enjoy with pita chips, tortilla chips, breadsticks or carrot, celery, bell pepper sticks.
Author: Stella Drivas
